Since moving in Chad and I have been trying to make more food ourselves and we've had some winners. Here they are:
Oven baked potato chips.
Caesar, Sea salt & Vinegar, and Dill pickle flavors. Sea salt and vinegar were the best and more flavorful but none of them were truly "chips" since they refused to crisp up.
Fruit salad!
French fries with dill and sea salt. Crispy outside, soft fluffy inside. Yum!
Onigiri. Rice balls filled with salmon, avocado and dill. So so good.
Homemade burgers topped with guacamole and maple bacon. These were really good. I had something similar in Europe and felt like I needed it again. We made this one our own by adding some jalapeño into the burgers.
Yum yum!!
xoxo
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